Sunday = Food day

There was a whole lot going on in the Lopez Dome kitchen this morning. My sister asked me to make the furikake chex mix again. And my dad had already made some crab. So while I was on the stove melting the ingredients together, my mom was on the burner next to me making her spaghetti sauce. And while I was baking and stirring the chex mix, my mom was again on the burner beside me, but this time making afritada. And of course I got to juicing. Here's what I used today: 2 pomegranate 2 handfuls of blueberries 2 handfuls of blackberries 2 apples


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